The perfect solution for delicatessen manufacturers.

Treat wastewater smartly, harness resources, reduce operating costs.

Turning production waste into green energy

In delicatessen production – from ready meals, sauces, and dips to antipasti, spreads, and salads – large volumes of highly organic wastewater and production residues are generated every day. FlexBio technology provides flexible, cost-efficient solutions to treat these streams – while turning them into valuable energy.

Our compact, modular container systems are precisely tailored to the needs of the delicatessen industry. They reliably and efficiently treat wastewater – even with fluctuating contents such as oils, fats, starch, proteins, or cleaning agents – while simultaneously converting organic production residues into biogas. This reduces disposal costs, saves energy, and strengthens your company’s environmental performance.

With FlexBio, sustainable wastewater and waste treatment becomes economically feasible even for small and medium-sized delicatessen businesses. Our turnkey systems deliver everything from a single source – from planning and commissioning to ongoing support.

Your financial advantage

(1) Eliminate your wastewater costs – save up to 100%
(2) Generate up to 50% of your company’s energy demand directly from wastewater

Maximum flexibility – zero risk

With modular plug-and-play technology, you get the perfect solution tailored to your business – scalable, flexible, and future-proof.

Turnkey solution

From planning to commissioning – everything from a single source!

Did you know?

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With FlexBio’s anaerobic wastewater treatment, you save up to 90% energy compared to conventional aerobic processes – reducing 1 kg of COD requires only 0.07–0.1 kWh instead of 0.7–1 kWh.

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From 1 kg of COD, around 0.35 m³ of methane is generated – providing about 3.5 kWh of primary energy. This way, wastewater becomes not only clean water but also a valuable source of energy.

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1 ton of waste fat – transformed into 12,000 kWh of clean energy.

Our Solution

How does it work?

Efficient wastewater treatment for the delicatessen industry – the ideal solution for oils, fats, starch, proteins, or cleaning residues.

Efficient biogas plant for the delicatessen industry – the ideal solution for organic production residues and material from grease separators.

Efficient solution for the delicatessen industry – compact, economical, sustainable

FlexBio systems come as compact, modular container solutions – flexibly adaptable and individually scalable to your needs.

At the core is the high-performance fermenter, efficiently converting organic substances such as oils, fats, starch, or sauce residues into biogas – a valuable energy source for your business. This way, waste becomes a resource.

Whether you produce ready meals, sauces, antipasti, or delicatessen salads – FlexBio delivers a customized solution with proven results. Space-saving, future-proof, and seamlessly integrable into your existing processes.

Through the anaerobic treatment and fermentation process, climate-friendly biogas is generated, which you can use directly for electricity and heat production. This reduces your energy costs and improves your CO₂ balance – a true benefit for your business and the environment.

Our Impact in Numbers

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Delivered Projects

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Ongoing Projects

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Energy Generated (TWh)

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CO₂ Reduction (tons)

Do you have any questions?