The perfect solution for confectionery manufacturers.

Turn wastewater into value, cut operating costs, produce sustainably.

Generate energy from sweet by-products.

In confectionery and bakery production, large amounts of wastewater rich in sugar, fat, and starch, as well as organic production residues, are generated every day – from dough leftovers and glazes to fillings and cleaning processes. FlexBio technology provides cost-efficient solutions tailored specifically to this industry – turning these waste streams into eco-friendly energy.

Our compact, modular container systems are perfectly designed for the needs of confectionery producers. They reliably treat wastewater – even with highly fluctuating contents – while simultaneously converting organic residues into biogas. This reduces disposal efforts, cuts energy costs, and strengthens your company’s environmental footprint.

With FlexBio, professional and resource-efficient wastewater and residue treatment becomes feasible even for small and medium-sized confectionery businesses. Our turnkey solution delivers everything from a single source – from customized planning to ongoing support.

Your financial advantage

(1) Eliminate your wastewater costs – save up to 100%

(2) Generate up to 50% of your company’s energy demand directly from wastewater

Smart and risk-free flexibility

With modular plug-and-play technology, you get the perfect solution tailored to your business – scalable, flexible, and future-proof.

Turnkey solution

From planning to commissioning – everything from a single source!

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With FlexBio’s anaerobic wastewater treatment, you save up to 90% energy compared to conventional aerobic processes – reducing 1 kg of COD requires only 0.07–0.1 kWh instead of 0.7–1 kWh.

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From 1 kg of COD, around 0.35 m³ of methane is generated – providing about 3.5 kWh of primary energy. This way, wastewater becomes not only clean water but also a valuable source of energy.

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1 ton of waste bread generates around 3,500 kWh of energy (as methane) – equal to the annual electricity consumption of an average household!

Our Solution

How does it work?

Efficient wastewater treatment for the confectionery industry – the ideal solution for sugar-, fat-, and starch-rich effluents.

Efficient biogas plant for the confectionery industry – the ideal solution for organic production residues such as dough scraps, glazes, fillings, fats, or baking waste.

Efficient solution for confectionery manufacturers – compact, economical, sustainable

FlexBio systems are delivered as compact, modular container solutions – flexibly adaptable and individually scalable to meet the demands of confectionery production. At the core is the high-performance fermenter, efficiently converting organic substances such as sugar, starch, fats, dough, and glaze residues into biogas – a valuable, renewable energy source for your business. This way, production waste becomes a usable resource.

Whether you produce cookies, cakes, bars, or sweet spreads – FlexBio offers you a tailored solution that works reliably. The systems are space-saving, future-proof, and seamlessly integrable into existing processes.

Through the anaerobic treatment and fermentation process, climate-friendly biogas is generated, which you can use directly for electricity and heat production. This not only reduces your energy costs in the long term but also actively improves your CO₂ balance – a true gain for your business and the environment.

Our Impact in Numbers

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Delivered Projects

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Ongoing Projects

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Energy Generated (TWh)

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CO₂ Reduction (tons)

Do you have any questions?